Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple carrot muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot I'm cozying up with these apple carrot muffins and a cup of coffee. My dog, Cookie, is hoping for.
Apple carrot Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple carrot Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple carrot muffins using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple carrot Muffins:
- Prepare 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
- Prepare 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
- Prepare 1 small apple, peeled and grated
- Get 1 1/3 cups (175 grams) all-purpose flour
- Get 3/4 cup (150 grams) granulated brown sugar
- Make ready 1/2 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon ground cinnamon
- Get 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
- Prepare 2 large eggs
- Make ready 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
- Make ready 1/2 tsp pure vanilla extract
Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of 'em!), fruits, veggies and seeds. carrot, apple & yoghurt muffins. I love these muffins for the lunch box. They're chock full of mum pleasing carrot and apple, are wonderfully light, beautifully fragrant and not too sweet. These Carrot and Apple Muffins are sweetened only with fruit.
Steps to make Apple carrot Muffins:
- Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
- Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
- In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
- Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!
They are perfect for breakfast or as a healthy snack. If you are looking for an indulgent, sweet muffin then this isn't the recipe for you. These muffins are packed with wholesome goodness and are wickedly delicious. Spray nine regular-sized muffin cups with vegetable cooking spray and set aside. Cut the apple into quarters and remove the core.
So that’s going to wrap this up for this special food apple carrot muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!