Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango, saffron and samolina pudding (halwa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango, saffron and Samolina pudding (Halwa) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango, saffron and Samolina pudding (Halwa) is something that I’ve loved my whole life.
This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- Get 1 Tbsp ghee (butter)
- Take 1 cup Samolina
- Get 1 cup mango purée
- Make ready 1 Tbsp saffron
- Take 1/2 cup sugar
- Take 1 1/2 cup water
- Take Pistachio/ almonds for garnish
Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding In South India, it is popular as Kesari with the addition of saffron or food color or called Kesari Bhath. Another variation is to make pineapple sheer or mango sheera. You can also add mashed banana to this halwa. Mangoes + sooji = Mango Sooji Halwa.
Steps to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas. mango rava kesari or mango sheera is a Indian sweet pudding made using broken wheat or semolina and mango pulp. Add mango cubes, cardamom powder, saffron and sugar to a blender and blend to a smooth puree. Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits.
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