Saffron Milk Cake (tres leches)
Saffron Milk Cake (tres leches)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, saffron milk cake (tres leches). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mail order treats to your door, nationwide. Milk cakes are nothing but different flavored combinations of the famous Mexican Tres Leches (three milk) cake. Most of the cafes here serve an exotic range of milk cakes like saffron, rose, pistachio and chocolate.

Saffron Milk Cake (tres leches) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Saffron Milk Cake (tres leches) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saffron Milk Cake (tres leches):
  1. Make ready 1/2 cup milk
  2. Prepare 1/4 teaspoon saffron
  3. Take 1 1/2 cup All purpose flower
  4. Get 1 tablespoon baking powder
  5. Get 1/2 teaspoon salt
  6. Get 3 room temperature eggs
  7. Take 1 teaspoon vanilla extract
  8. Prepare 1/2 cup sugar
  9. Take 1/2 cup corn oil
  10. Get The 3 Milks (tres leches)
  11. Make ready 1 cup milk
  12. Make ready 1 can Evaporated milk
  13. Take 1/2 cup condensed sweetened milk
  14. Get Topping
  15. Prepare Whipped cream
  16. Prepare Saffron for decoration

Bonus points, it's extremely easy to make too! Mix your milks (condensed, evaporated, and whole) and add your saffron mixture to it. Once the cake has cooled off, start poking holes in it, and then pour your saffron mixture all over it, making sure you cover all of the cake. Cut your mango's in thin slices.

Steps to make Saffron Milk Cake (tres leches):
  1. Mix the flour, salt and baking powder in a big mixing bowl
  2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
  3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
  4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
  5. Mix all 3 types of milk together and pour over the cake
  6. Whip the whipping cream till fluffy, start with the mixer on low and then increase
  7. Spread the whipping cream on top and scatter the saffron for decoration

WELCOME SUMAIYA'S FOODZ HERE PRESENTING MOST YUMMY EGGLESS SAFFRON MILK CAKE. What is Tres Leches Cake? "Tres Leches" means three milks. It is very popular in Mexico and Latin America. This cake is unlike any other cake that you will eat. Wanted to try this cake for a while now and the opportunity just zipped in!

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