Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut saffron rice π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Saffron Rice π is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Saffron Rice π is something which I’ve loved my whole life. They’re nice and they look fantastic.
If you like saffron rice and/or coconut rice, try this delicious Thai saffron-coconut rice recipe! Instead of choosing between saffron rice and coconut rice Stir continuously (to keep rice from sticking to the bottom) while you bring liquid back to a gentle boil. When liquid is gently bubbling, reduce heat to.
To get started with this recipe, we have to prepare a few components. You can have coconut saffron rice π using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Saffron Rice π:
- Prepare 14 oz Longrain Rice
- Get 1 can Coconut Milk
- Get 1 tsp olive oil
- Prepare 1/3 of a pint chicken stock
- Prepare About 16-20 strands Saffron
Be sure to use unsweetened coconut. If you can use a fresh coconut and grate it. If not, you can rinse the sugar off of sweetened and then toast. ?? This coconut saffron rice goes well with chicken, lobster, or shrimp.
Instructions to make Coconut Saffron Rice π:
- Add the oil to the bottom of a heavy bottom pan with a good lid.heat up on medium heat add the lid for 30 secounds.
- Next add the rice to toast on the bottom close lid leave for 1 minute lift the lid and add the strands of saffron and stir then close the lid and leave for 1 minute.
- Add the Coconut milk and it will bubble the rice just stir it in. Also add the chicken stock, salt + pepper stir to mix even then turn down to low (simmer with the lid on for 10-14 minutes do not disturb no stirring.
- Lift the lid and pour out the rice if some is stuck to the bottom or if its burned leave dont mix or it will spoil the taste. Mine had a little stuck to the pan but not burned.
- Serve with a coconut curried chicken or most curries. Or on its own.
I love saffron, and this saffron rice recipe almost brings me to tears every time I make it. Something about the sweet coconut milk paired with saffron's bitter earthiness just makes me tingle. Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to plain cooked rice with addition of ingredients.
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