Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel sardines with sotanghon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel sardines with sotanghon soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mackerel sardines with sotanghon soup is something that I have loved my whole life.
First, soak the sotanghon noodles in water. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been easier.
To begin with this recipe, we have to first prepare a few components. You can have mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel sardines with sotanghon soup:
- Take 2 cans Mackerel sardines (I prefer Saba brand)
- Take Sotanghon noodles
- Make ready 1 tbsp garlic (minced)
- Make ready 1 pc medium sized onion (sliced)
- Make ready 1 pc tomato (quartered)
- Prepare Spring onions
- Take to taste Salt & pepper
Ginisang Mackerel with Sotanghon. e Lorenzo. I always bring mackerel with Sotanghon at work. Season with salt and pepper to taste. Add to that soupy, creamy from beans, and crisp from the toasted ciabatta, and you have one exciting bowl of soup.
Instructions to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
Sardines might have a bad rap, but, if ever there was a soup to redeem them—this is that soup. Thrive is the best cat food on the market. My cat enjoys the Sardine with Mackerel but prefers the chicken flavours. Tomato soup is a traditional favourite, but transform it into a Thai fish soup and it tastes like nothing you've ever tasted before. In a good way, of course!
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