Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant). #newcookschallenge #glutenfree #glutenfreedessert #highprotein #naturallyhighprotein #eggfreedessert #mungdal #halwa #lentilhalwa #highfibre #vegetarian #indian #daal #lentils #saffron Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) #newcookschallenge #glutenfree #glutenfreedessert #highprotein #naturallyhighprotein #eggfreedessert #mungdal #halwa #lentilhalwa #highfibre #vegetarian #indian #daal #lentils #saffron Miss Fluffy's Cooking.. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) #newcookschallenge #glutenfree #glutenfreedessert #highprotein #naturallyhighprotein #eggfreedessert #mungdal #halwa #lentilhalwa #highfibre #vegetarian #indian #daal #lentils #saffron F. See great recipes for Tadka dal/lentil curry, Toor Dal or Yellow Split Pea Soup too!
To begin with this recipe, we have to first prepare a few ingredients. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Prepare 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- Make ready 1/2 cup Caster sugar
- Make ready 1/4 cup melted ghee (or unsalted butter)
- Prepare 150 ml milk
- Take Few strands of saffron
- Get Ground Cardamom to garnish
- Get Your choice of nuts (chopped) to garnish
Once it is golden brown add milk and water and continue cooking. The more ghee you add to the halwa the more taste it gets. This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. Take saffron in a bowl, add few spoonful of milk and let it steep.
Instructions to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
1. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant - In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Add it to a blender and make it into a smooth puree. Take it in a nonstick pan, stir and cook till it thickens. Add in sugar and mix well. Keep cooking till it gets thick. Add ghee little at a time and mix well.
So that’s going to wrap this up for this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
