Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Take 1 vermicelli glass noodles
- Make ready 200 g minced pork
- Make ready Pork Seasoning
- Take 1 tsp soya sauce
- Prepare dash sugar
- Make ready 1 tsp white pepper
- Make ready 1/2 chicken powder
- Prepare Pan Frying Process
- Take Oil
- Prepare 1 tsp garlic
- Prepare 1 capful of ShaoHing Wine
- Take 2 spoonful XO sauce
- Get 20 ml water
- Get spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
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