Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mussels in a white wine & saffron sauce with oregano bruschette is something that I’ve loved my whole life.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Tip the mussels into the sink or a large bowl of cold water. Swish them around with your hands to wash them thoroughly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Take 800 g mussels
- Get Small chopped onion
- Get Saffron
- Take 2-3 bay leaves
- Prepare Glug of white wine
- Make ready Olive oil
- Get to taste Salt
- Get Bread for bruschette
- Make ready Oregano
How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded.
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
Usually the mussels you buy are ready to use. Fry the onions in a pot all the mussels. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.
So that is going to wrap this up for this exceptional food mussels in a white wine & saffron sauce with oregano bruschette recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
