Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strozzapreti with speck and saffron. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling. Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of Likewise, if you can't find speck, try prosciutto instead, which may be easier to find.
Strozzapreti with speck and saffron is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strozzapreti with speck and saffron is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strozzapreti with speck and saffron:
- Prepare 500 g strozzapreti pasta, or similar egg pasta
- Make ready Packet speck, about 100 g
- Make ready Small chopped onion
- Take Saffron
- Prepare 2-3 tablespoons single cream
- Prepare to taste Salt
- Make ready Olive oil
- Get Parmesan to serve
Freshly grated Grana Padana or Parmigiano-Reggiano cheese. Transfer the strozzapreti to a warmed bowl and pass the cheese separately. The dough is really simple, start with the amount of flour and add warm water gradually. Strozzapreti is a type of dried pasta typical of Italy, in particular from the area of Romagna in the Marche region.
Instructions to make Strozzapreti with speck and saffron:
- Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat
- When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well
- Serve with Parmesan :)
Pasta for the poor was made at home and consisted of simple ingredients, though this one called for skilled hands. The stretched out pasta was flattened with a rolling pin, cut into strips. Served with mushrooms and Gorgonzola sauce. Tomato, Mozzarella cheese, speck, rocket and Parmesan cheese. Braised beef brisket in red wine sauce served with saffron risotto.
So that is going to wrap it up for this exceptional food strozzapreti with speck and saffron recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
