Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paratha with raita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paratha with raita is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paratha with raita is something that I’ve loved my entire life. They’re nice and they look wonderful.
Serve it hot Cheese Paratha is ready now. Thanks for watching Recipes With Riya recipeswithriya. mix veg paratha with paneer - lunch box recipe New recipe is here aalo ka paratha i hope apko video achi lagi hogi agr achi lagi to like karein share karein or subscribe krein or bell icon ko dabaty jain.
To get started with this recipe, we have to prepare a few components. You can cook paratha with raita using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paratha with raita:
- Prepare 100 Gram wheat flour
- Make ready 2 Tablespoon red chilli powder
- Take 1-2 Teaspoon salt
- Get 4-5 Tablespoon oil for dough
- Make ready 2-3 Tablespoon ghee for roasting
- Get For raita
- Make ready 100 gram Boondi namkeen
- Take 3 cups curd
- Get to taste black salt
- Get 1 Strand fresh coriander leaves
- Make ready 1 Teaspoon cumin powder
- Take 1/2 Teaspoon black pepper powder
Rita in the kitchen Food hut. step by step. Wheatflour dough portion stuffed with paneer stuffing is rolled and shallow fried. Paneer paratha is served with butter and pickle. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Paratha with raita:
- Take A deep bowl put the wheat flour, salt and red chilli and pour oil mix well with your fingers and then knead A soft roti type dough with water. Add little water everytime.
- Now let it rest for 10-15 minutes then take round balls and roll roti type normal size paratahas and roast on A hot flat pan. Apply ghee while roasting on both sides and serve hot with any type if raita or curd.
- For raita take a deep bowl.full of water and soak the boondi in it.for 15 minutes. Meanwhile take the curd and blend it well add only 1/4 cup water, black salt, black pepper powder, cumin powder and garnish with fresh coriander leaves.
Gobi Paratha with Boondi Raita is a great combo for lunchbox. I usually stick with easy raita or just curd when I pack stuffed parathas for then reserves raita to be had as such just like her mother 🙂. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta. Paneer Paratha Recipe with step by step photos.
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