Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squid in garlic and olive oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid in Garlic and Olive Oil is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Squid in Garlic and Olive Oil is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Get 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Take 2 pcs. Bay leaf
- Prepare 1/4 Tsp pepper
- Take 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Prepare 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap it up for this special food squid in garlic and olive oil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
