Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Make ready A. Boiled & drained
- Make ready 300-350 g boiled chicken liver
- Make ready B. Sauté until fragrant
- Take 1 tbsp finely minced garlic
- Make ready 1 tbsp finely julienned ginger
- Take 1 tsp turmeric powder
- Get 1 lemon grass - bruised
- Make ready 1 star anise
- Make ready 1 cinnamon
- Take 2 (or more) small chillies - bruised
- Take C. Seasoning
- Make ready 1/4 C water
- Prepare 1 tbsp dark soy sauce
- Get 1 tbsp sugar
- Get 1/2 tsp chicken seasoning powder
- Take 1 tsp corn starch (opt)
- Get Dash ground pepper
- Prepare Note: Add finely chop oriental corriander at the end
- Get only for those who love this herb 😉
Alternatively, serve the chicken livers with a sweet 'n sour sauce or curry them. SWEET 'N SOUR SAUCE Prepare the chicken livers as described in the basic recipe. Blend the grape vinegar and sugar and add to the chicken liver mixture. Blend the soy sauce with the cornflour and add to the chicken liver.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby.
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