Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saffron, zucchine (with flowers) and speck risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saffron, zucchine (with flowers) and speck risotto is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Saffron, zucchine (with flowers) and speck risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.
D In Italy, this risotto is classically served with osso bucco, but it's wonderful even on its own! Add the saffron threads or powder and leave to infuse. Italian Food & Fashion - Risotto alla Milanese with Saffron Zafferano Italian Cuisine Boeucc.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saffron, zucchine (with flowers) and speck risotto using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron, zucchine (with flowers) and speck risotto:
- Take 400 g risotto rice (arborio is good)
- Make ready 2 zucchine with flowers (flowers optional if you can't get them)
- Make ready Packet speck
- Get Saffron
- Take Small chopped onion
- Get 1-1.2 litres stock
- Take to taste Salt
- Get Olive oil
- Get Knob butter
- Prepare Glug of wine
- Make ready About 40 g or a good sprinkle of Parmesan
It's quick, elegant and easy to customize with different ingredients. If you're uneasy about risotto, this is a good recipe to start with because it's simple and requires so few ingredients. While it would be unfair to say that this is the risotto after which all others are derived—the Venetians provide plenty of competition—its lovely simplicity is hard to match. The garlic shrimps and this Risotto Milanese (that's the Italian term for Saffron Risotto) are a perfect team!
Instructions to make Saffron, zucchine (with flowers) and speck risotto:
- Take flower off the zucchine. Wash and chop up. Remove petals, wash well
- Chop up the petals, chop up the onion
- Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir
- Add the stock, stir and simmer for about 15 mins
- Add saffron and stir
- Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :)
I love different flavors in my meals, I get bored. Find saffron flower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. La torta salata speck e zucchine è una di quelle ricette da tenere sempre ben presente perchè risolve un sacco di situazioni: amici a cena all'ultimo momento Si tratta di una semplice quiche di zucchine arricchita da pezzetti di speck che conferiscno quel buon sapore affumicato. We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.
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