Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork medallions with garlic and herb crust with saffron mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pork medallions with garlic and herb crust with saffron mash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork medallions with garlic and herb crust with saffron mash is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork medallions with garlic and herb crust with saffron mash:
- Take 2-3 good sized, good quality potatoes
- Make ready 8 medallions
- Make ready Stale bread (50 g or so)
- Get Clove garlic
- Take Fresh parsley
- Prepare Fresh rosemary
- Get Saffron
- Prepare Knob butter
- Take to taste Salt
- Prepare Olive oil
Combine rosemary, salt, and crushed garlic in a small bowl; mash with a fork into a paste. Heat olive oil and butter in a large nonstick skillet over I did use pork chops instead of medallions but that shouldn't have made a difference in flavor. I thought it was just missing the mark but has potential. Sprinkle pork with salt and pepper, dip into eggs, then into breadcrumb mixture.
Instructions to make Pork medallions with garlic and herb crust with saffron mash:
- Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
- In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
- Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
- Place under hot grill until brown
- Plate up and enjoy :)
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