Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Take 2 Large Sweet Potatoes
  2. Make ready 1 Cod Loin
  3. Prepare 1 Tbsp Smoked Paprika
  4. Make ready 1/2 Tbsp Dried Thyme
  5. Make ready Crumbs Ingredients
  6. Prepare 60 g Couscous
  7. Get 25 g Soft Butter
  8. Make ready 1 Tsp Smoked Paprika
  9. Make ready 1/2 Tsp Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Make ready Garnish
  12. Make ready Balsamic Vinegar Glaze
  13. Prepare Leaves Rocket
  14. Make ready Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Get Tomato Pesto
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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