Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with zucchine, pancetta and saffron. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti with zucchine, pancetta and saffron is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with zucchine, pancetta and saffron is something that I’ve loved my whole life.
For this pasta with saffron and zucchini recipe, I used fettuccine rigate, a pasta I also bought in Abruzzo. At first, I thought this pasta must be typical of Abruzzo and not so common in other regions. But, after having done some research it seems that fettuccine rigate is, in fact, an American innovation.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:
- Make ready 500 g spaghetti
- Take Half a courgette, washed and sliced al Julienne
- Make ready Small chopped onion
- Make ready 150 g pancetta
- Take to taste Saffron
- Take 1 egg
- Get Sprinkle of Parmesan
- Make ready Olive oil
- Take to taste Salt
Add olive oil to skillet and saute zucchini noodles, lifting with a fork or tongs to coat. In the same saucepan, sauté the pancetta until crispy and brownish. In the same saucepan, add a little bit of oil and sauté the peas until tender. Still in the same saucepan with oil, combine the cooked rice, peas, zucchini & pancetta.
Instructions to make Spaghetti with zucchine, pancetta and saffron:
- Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
- Put an egg and sprinkle of Parmesan in a bowl and beat
- Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)
Add more oil if still needed. Meanwhile, dissolve the saffron in the hot stock. This zucchini and pancetta pasta dish was thrown together one evening when I was tired of my standby zucchini pasta recipes, and is so good it has now entered permanent rotation. We have been eating it a lot of late because, well, we still have loads of zucchini. The key to this dish is the slow rendering of the pancetta, which releases the.
So that’s going to wrap this up with this special food spaghetti with zucchine, pancetta and saffron recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
