Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kidneybeans - corn raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
KidneyBeans - Corn Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. KidneyBeans - Corn Raita is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kidneybeans - corn raita using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KidneyBeans - Corn Raita:
- Prepare 1/4 cup kidney beans (rajma)
- Make ready 1/2 cup boiled sweet corn
- Get 1/2 cup finely chopped cucumber
- Get 3/4 cup curd
- Get 1/4 cup finely chopped coriander leaves
- Prepare 2 tbsp finely chopped fresh mint leaves (phudina)
- Get 1-2 green chillies finely chopped
- Get 1 pinch rock salt
- Prepare to taste Salt
Steps to make KidneyBeans - Corn Raita:
- Wash and soak kidney beans in water with little salt overnight. Discard soaked water.
- Pressure cook soaked kidney beans in 2 cups of water witha pinch of soda bi carb for 5-6 whistles. Cool and strain the water from cooked kidney beans. Boil sweetcorn. Keep ready all required ingredients for making raita.
- In chopper chopped green chillies,mint leaves and coriander leaves finely.
- Whisk curd (if needed add 2 tbsp water). Add salt,rock salt and chopped chilli, coriander leaves and mint leaves in it. Mix well.
- Add boiled kidney beans, sweet corn and chopped cucumber.mix well.
- Serve/ Relish Delicious Kidney Beans - Corn Raita as side dish in lunch.
So that is going to wrap it up for this special food kidneybeans - corn raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!