Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, huevos rellenos. spanish stuffed eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This stuffed eggs recipe is a great one, not only for how good it tastes but also for how impressive it looks when served. Once they have been cooked put them in cold water both to cool them down but also to stop them going black round the yolks. This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe.
Huevos rellenos. Spanish Stuffed eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Huevos rellenos. Spanish Stuffed eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:
- Get 4 eggs
- Prepare Tin tuna drained
- Take 2 tbspns tomato pasta sauce
- Prepare Seasoning, salt, pepper and drop of chilli sauce (optional)
- Take Sunflower oil to deep fry
- Make ready For the bechamel sauce
- Make ready 65 grams butter
- Prepare stick Enough flour as butter absorbs to make paste that doesn't
- Take Milk (aprox 500ml)
- Get 1 tablespoon cornflour
- Prepare To bread
- Prepare Flour
- Take 1 egg beaten
- Make ready Dried breadcrumbs
Stuffed Eggs with Shrimps (Huevos Rel. Stuffed Figs (Figos Rellenos) Stuffed Peppers with Walnut Cream Sau. Contextual translation of "stuffed eggs" into Spanish. Human translations with examples: , huevo, huevos, músculo, rellenos, los huevos, coban kopegi, huevo relleno. stuffed eggs.
Instructions to make Huevos rellenos. Spanish Stuffed eggs:
- Boil 4 eggs, peel and cut in half lengthways to empty yolks out
- Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
- Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
- Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
- Fill boiled egg whites with tuna, yolk and tomato mixture
- Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
- Carefully wrap the egg with sauce. Roll in flour and then in egg
- Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold
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