Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taiwanese Three Cup Chicken (San Bei Ji) is something which I have loved my whole life. They’re fine and they look fantastic.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Make ready 6 slices Ginger
- Make ready 6 cloves Garlic
- Take Some Red chilli
- Make ready 2 Spring onion
- Prepare Small bunch Basil
- Get Seasonings
- Take 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. This is one super simple Asian chicken recipe that you make any night. Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces. Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken (san bei ji 三杯鸡).
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