Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mawut fried rice with instan noodles and salty eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Make ready 1 packet instan fried noodles, brewed with hot water & drain
  2. Make ready 2 cooked salted eggs, cut into pieces
  3. Prepare 1/2 cup leftover rice
  4. Make ready 1 spring onions, thinly sliced
  5. Take to taste Enough cabbage
  6. Make ready 2 tablespoon margarine to saute
  7. Make ready Sweet Soy Sauce to taste (optional)
  8. Prepare packet Instan powder seasoning from noodles
  9. Prepare Fried shallots to garnish
  10. Make ready Spice ( ground :
  11. Take 5 bird's eye chilli (deepen on your spicy level)
  12. Make ready 1 large shallots
  13. Make ready 2 garlic
Steps to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

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