My Saffron tumeric Rice with cod, prawns and veg
My Saffron tumeric Rice with cod, prawns and veg

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my saffron tumeric rice with cod, prawns and veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cook the rice and give it a cold rinse water. Dry the rice or leave it to dry. Squeeze garlic through a garlic press into the skillet and mix.

My Saffron tumeric Rice with cod, prawns and veg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Saffron tumeric Rice with cod, prawns and veg is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:
  1. Make ready 23 cups Basmati cooked rice
  2. Take 2 pieves of Cod
  3. Make ready 1/2 cup king prawns
  4. Prepare 1 cup mixed veg, ie peas green beans,diced small carrot
  5. Prepare 1 pinch Saffron
  6. Take 1/2 Tsp Tumeric
  7. Make ready to taste Salt and pepper
  8. Prepare 2 tsp oil
  9. Prepare 1/2 onion diced

A simple recipe with step-by-step photos for the best Lebanese Rice or Middle Eastern rice with olive oil and vermicelli pasta. My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili.

Steps to make My Saffron tumeric Rice with cod, prawns and veg:
  1. Cook the rice and give it a cold rinse water
  2. Dry the rice or leave it to dry
  3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
  4. Strain the excess water off.
  5. Let it cool down and leave for a bit
  6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
  7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
  8. Add the rice and fry for 1 minute mixing it in with the onions.
  9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
  10. Add the fish and mix in.
  11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
  12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
  13. Use a bowl and press down to get the rice mixture to be that shape. 😀

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