Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something which I’ve loved my entire life.
Rava kesari is a soft halwa or pudding made from semolina (rava), milk (or water) and lots of ghee. It is traditionally served slightly warm, but tastes equally A little while back, Asha celebrated her blog birthday and the wishes I sent her won me a little hamper of some Iranian saffron and saffron salt. Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil.
To begin with this recipe, we must prepare a few ingredients. You can cook rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Make ready 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Get 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Get 18-20 cashew nuts
- Make ready Some chopped pistachios to garnish
Indian Semolina Pudding is one of the simplest sweet recipes. One of the most basic and loved sweets in the whole of India - Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.
Steps to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute. <img src="https://img-global.cpcdn.com/steps/7ac902ca9259b82a/160x128cq70/rava-kesari-semolina-and-saffron-pudding-south-indian-recipe-contest-recipe-step-1-photo.jpg” alt="Rava Kesari (semolina and saffron pudding)
South Indian recipe contest">1. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Rava Kesari - Semolina Pudding Recipe. Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold.
So that’s going to wrap this up for this exceptional food rava kesari (semolina and saffron pudding)
