Sweet & Savoury Fajita Quorn
Sweet & Savoury Fajita Quorn

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & savoury fajita quorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sweet & Savoury Fajita Quorn is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet & Savoury Fajita Quorn is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet & savoury fajita quorn using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savoury Fajita Quorn:
  1. Get 200 g Quorn pieces,
  2. Get 100 g carrots, cut into thin circles,
  3. Take 1/2 yellow or red bell pepper, sliced,
  4. Make ready 1/2 onion, sliced,
  5. Make ready 100 g Mushrooms, sliced,
  6. Get 1 tbsp tomato pureé paste,
  7. Prepare A few drops Worcester sauce,
  8. Make ready 1/2 tsp garlic granules, or 1 clove, minced,
  9. Prepare 2 tsp fajita seasoning,
  10. Get Salt and pepper to season,
  11. Make ready 1 tsp Mexican herb mix (optional),
  12. Take 1 small pinch red chilli flakes to garnish
  13. Prepare 200 ml water,
  14. Make ready 1 tbsp coconut oil for frying, or any neutral oil
Instructions to make Sweet & Savoury Fajita Quorn:
  1. Heat up a large wok or frying pan over a medium heat and add in the oil. Once hot add in the onions and fry for 2 minutes, then add the carrots, peppers and mushrooms. Season with salt and pepper and fry gently for around 3-4 minutes stirring occasionally.
  2. Add the fajita seasoning, garlic and Mexican herb blend along with the Quorn pieces. Add in the tomato paste. Stir to coat the ingredients then fry until the Quorn has softened a little.
  3. Pour in the water and bring to a simmer. Add in a few drops of Worcester sauce. Begin to reduce down, stirring occasionally until thickened and there's just enough sauce to coat everything. Remove from the heat and serve up, sprinkle over a few red chili flakes to desired taste. Enjoy! :)

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