Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, persian steamed rice with saffron crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian steamed rice with Saffron crust is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Persian steamed rice with Saffron crust is something that I’ve loved my entire life.
Wash the rice with cold water. The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside.
To get started with this recipe, we have to first prepare a few components. You can have persian steamed rice with saffron crust using 6 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Persian steamed rice with Saffron crust:
- Make ready 4 cups Persian rice or Basmati rice
- Take 1/2 cup oil
- Get 1/4 cup water
- Prepare 1 tbsp Saffron water
- Get extra vegetable oil
- Make ready Salt
Persian cooking instructor Najmieh Batmanglij makes some kind of rice every day and says it's a big part of Iranian cooking. Place rice in a large bowl and cover with lukewarm water. Using your hand, agitate rice, then drain. Using a mortar and pestle, grind saffron and sugar until fine.
Steps to make Persian steamed rice with Saffron crust:
- Wash the rice with cold water. Fill the bowl with cold water, add rice, cold water and 1tbsp salt. Let to soak for 1 hour.
1. In a non-stick pot, bring water to a boil, drain salted water and pour the rice into the boiling water. Let to cook for 10 minutes. Check the rice grains between your fingers, if is slightly soft, it is time to remove from the heat. - Using a colander, drain the rice and rinse with cold water.1. In a bowl combine ½ cup of vegtable oil, ¼ cup water and saffron water with 3 spatulas of parboiled rice (about 2 cups rice) and stirring well.1. 1.
- Add 1 tbsp vegetable oil to the bottom of the pot. Cover the bottom of the pot with Saffron rice and pile up the rest of the white rice on the top and shaping the rice into a pyramid.1. Wrap the pot's lid with a kitchen towel, and Cover the pot. Allow to cook over medium to low heat for 30-40 minutes to form a golden crust.
- Once rice is ready, hold serving platter over the uncovered pot and unmolding the rice into the platter. Voila you have such a lovely golden crust rice.1. 1. 1. 1. Ingredients
To make chelo, Persian basmati rice, the traditional way you have to clean it, wash it, parboil it, strain it and then steam it. I was very intimidated when I first made this basmati rice recipe, as well Saffron is used to make that yellow rice we all know and love in Persian chelo and even in Spanish paella. Three kinds of rice come from one pot: light, fluffy, buttery white rice; rice flavored with saffron; and a crunchy fried rice cake (called A damkoni is a padded cloth that fits under the lid of a pot to catch condensation as rice steams. In Persian households, this is a dish that each cook personalizes to make his or her own. Mix together the yogurt and half of the saffron.
So that’s going to wrap it up for this special food persian steamed rice with saffron crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
