Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry in a hurry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. Thai prawn stir-fry is so simple to make - the perfect mid-week meal if you're in a hurry. Tender prawns make this dish and pack it with flavour.
Stir fry in a hurry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir fry in a hurry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry in a hurry:
- Get 1/2 roast chicken (shredded)
- Prepare 2 medium carrots (diced)
- Take 1 medium red onion (diced)
- Get 1 small tin sweetcorn
- Make ready 3 cups full of rice
- Take Ginger paste
- Make ready Garlic paste
- Prepare Sesame oil
- Get Vegetable oil
- Take 5 spice seasoning
- Take Soy sauce
- Take Mild sweet chilli sauce
- Get Roasting juices if you have them (see jug in picture)
Add remaining oil to skillet and lower heat to medium. Add garlic and ginger and stir-fry until tender-crisp. In a small bowl, whisk together cornstarch and soy sauce until smooth. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok.
Steps to make Stir fry in a hurry:
- Boil the rice according to packet instructions. Drain.
- Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
- Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
- Serve in bowls.
- I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.
An authentic stir-fry is made in a wok, which is a bowl-shaped pan. If you do not have a wok, you can use any large, shallow pan with a handle. Stir frying is really one of the best techniques we home cooks can have up our sleeves. Because they cook so quickly, you can have a stir fry on the table in about the time it takes to chop up the vegetables! Plus, stir fries are a great way to clear out the fridge and use up produce.
So that is going to wrap this up for this exceptional food stir fry in a hurry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
