Simple Saffron Rice
Simple Saffron Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple saffron rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Saffron Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Saffron Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. Because saffron is so expensive, this recipe calls for just a small amount; the color is then enhanced by adding turmeric. Not only does that spice have incredible health benefits (in Thailand, turmeric is known as "poor man's saffron"), but also turns the rice a vibrant yellow.

To get started with this particular recipe, we have to prepare a few components. You can cook simple saffron rice using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Saffron Rice:
  1. Get 140 g washed long grain rice
  2. Make ready Half a teaspoon of saffron strands

Fluff with a fork before serving. How To Make Saffron Rice - A flavourful sweet dish made with rice, saffron, milk, whole spices and jaggery, Saffron rice is a perfect dish for any dinner party. Relish this fragrant rice dish any time of the year with this easy recipe. This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors.

Steps to make Simple Saffron Rice:
  1. Boil a litre of water
  2. Just before the water boils drop in the saffron
  3. Add the rice when the water boils, cover and boil for 18 minutes
  4. Drain and serve

Cook it on the stove top or in a rice cooker. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner. Rice is a simple standby that becomes special with flavorings and add-ins.

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