Persian honey-saffron walnuts brittle(سوهان عسلی گردویی)
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian honey-saffron walnuts brittle(سوهان عسلی گردویی). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cover a tray with a parchment paper and set aside. Add sugar, honey, butter and rose water to a pan and melt butter over medium heat. This video is about how to make Almond and Honey Caramel Candy or Brittle. *If you live in a humid climate to avoid stickiness, it is better to use less water and use powdered saffron instead of saffron water.

To get started with this particular recipe, we have to first prepare a few components. You can cook persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
  1. Take 125 g sugar
  2. Get 1 cup crushed walnuts
  3. Prepare 3 tbsp crushed pistachios
  4. Make ready 2 . 1/2 tbsp. butter
  5. Prepare 40 g honey
  6. Make ready 1 tbsp steamed Saffron threads
  7. Make ready 1 tbsp rose water

Product Description. (Sohan Almond honey)- sohan asali. Product of USA. نام فارسی: سوهان عسلی فرد. For this sweet occasion I'm making سوهان عسلی sohan asali (honey and almond candy). Add the crushed saffron and gently stir with a wooden spoon.

Instructions to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
  1. Cover a tray with a parchment paper and set aside. - Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.
  2. Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).
  3. Then, reduce the heat and add in crushed walnuts into honey mixture.
  4. Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.
  5. Now, add in steamed saffron threads and stir until incorporated.
  6. Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.
  7. Sprinkle crushed pistachios on the top.
  8. Allow candy to cool.1. 1. Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. - Bone appetite1. 1. 1. 1. 1. Ingredients

This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea. Line a rimmed baking sheet with parchment paper; lightly coat with nonstick spray. Dissolve saffron in rose water in a small bowl. This is one of several festivities on which Persian Food Bloggers from all over the world will collaborate and celebrate with our readers, to bring awareness to and highlight Persian cuisine and culture.

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