Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persian saffron rice pudding (sholeh zard). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian saffron rice pudding (Sholeh zard) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Persian saffron rice pudding (Sholeh zard) is something which I have loved my whole life.
Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as.
To begin with this particular recipe, we have to prepare a few ingredients. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Make ready 1 cup rice
- Get 9 cups water
- Make ready 1 1/5 cups sugar
- Prepare 1/4 cup rose water
- Take 3 TBSP saffron water
- Make ready 1 Tsp cardamom
- Take 1/2 cup silvered or flaked almonds
- Get For garnishing
- Get Silvered almonds
- Take Ground Cinnamon
Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and Sholeh zard is still creamy because the rice is cooked until it is soft and starchy.
Steps to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.1. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.1. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.1. 1. Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.1. 1. 1. 1. 1. Ingredients
Butter is added at the end to give a little more creaminess. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. Wash the rice in a bowl and drain the water. This will help you get rid of the excess starch.
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