Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo kabab naan without oven serve with raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo kabab naan without oven serve with raita is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aloo kabab naan without oven serve with raita is something that I’ve loved my entire life.
Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Eggless Butter Naan Recipe in Pan Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Make ready Dough
- Get 2 cups maida
- Take 1 tsp salt
- Prepare 2 tbsp yogurt
- Make ready 2 tbsp oil
- Prepare 2 tbsp sugar
- Take 1 tbsp dry yeast
- Take as needed Water
- Get Stuffing/filling
- Take as needed Potato filling
- Prepare as needed Salt
- Make ready 1 tbsp chaat masala
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp coriander seeds
- Get Coriander leaves as needed
- Get Green chillies half tsp chopped
- Get as needed Ready to cook kabab
- Prepare Sprinkle Parsley
Made it with Chicken stuffing for guests. Finally happy to b able to try such things without oven at home. Creamy Fruit Cake Recipe Without Oven. Aloo Beef Biryani Bread Buns Burger Cake chaat Cheese Chicken Chicken Recipe Chocolate chutney cream Dessert Donuts Dough egg Eid Fruit ice cream Kabab Karahi Mutton Naan omelette Pakora.
Instructions to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well1.
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.1. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
Peel and mash boiled potato, make it without any lumps. Serve hot or warm with coconut chutney, curd, pickle or raita. Variations: ~ If the dough is. Bihari kabab is a popular street food in Kolkata, India. While beef is restricted in most of India due to the significance of cows in Hinduism, it is unrestricted in a handful of states in northeastern India, such as in Bihar and West Bengal.
So that’s going to wrap this up with this exceptional food aloo kabab naan without oven serve with raita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
