Japanese Seasoned Fish Egg(Saffron cod)
Japanese Seasoned Fish Egg(Saffron cod)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese seasoned fish egg(saffron cod). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Seasoned Fish Egg(Saffron cod) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Seasoned Fish Egg(Saffron cod) is something which I’ve loved my whole life.

Japanese Seasoned Fish Egg(Saffron cod) This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

To get started with this recipe, we must first prepare a few components. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
  1. Take 250 g fish egg (Saffron cod)
  2. Get 2 tablespoon Mirin (Japanese sweet seasoning Sake)
  3. Prepare 2 tablespoon seasoning Sake
  4. Prepare 1 tablespoon sugar
  5. Take 1 tablespoon soy sauce
  6. Prepare 30 g shredded ginger

This fish egg is big cod's. Please peel the skin of it after it is cooked. Japanese Seasoned Fish Egg(Saffron cod) This fish egg is Saffron cod. Fish market sometimes sells only eggs.

Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
  1. Please choose fresh fish egg and wash with salted water Japanese Seasoned Fish Egg(Saffron cod)1. Mix all seasoning and fish egg, boil gently covering with cooking paper Japanese Seasoned Fish Egg(Saffron cod)1. Check the bottom is cooked and cook the other side till the sauce is thicker.
  2. Cut the fish egg and garnish with green onion.

If you like put some chilli when you cook. This fish egg is big cod's. Please peel the skin of it after it is cooked. Tobiko (flying fish roe) Perhaps the most recognized among the different varieties is tobiko, flying fish roe. Tarako is plain, salted sacks of pollock or cod roe.

So that’s going to wrap this up for this special food japanese seasoned fish egg(saffron cod) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!