Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal. Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Make ready 3 cloves garlic diced
- Take 2 tablespoon olive oil
- Prepare 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Take 700 g diced lamb
- Get 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Get 500 ml lamb stock
- Prepare Zest lemon
- Take Chopped coriander
- Get Seasoning
- Take Cous cous
- Prepare Natural yoghurt
A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. Fried almonds or sesame seeds are scattered over the tagine as a garnish. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a.
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work this Easter! The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb - yum! Be the first to review this recipe. Cut the lamb into large cubes and dice the potato and sweet potato into similar sized pieces.
So that’s going to wrap this up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
