Risotto with zucchini and saffron
Risotto with zucchini and saffron

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, risotto with zucchini and saffron. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto with zucchini and saffron is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Risotto with zucchini and saffron is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the zucchini pieces in an even layer. Add the remaining chopped garlic; season with salt and pepper. This Saffron Risotto with Zucchini and Sundried Tomatoes has an incredible flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Risotto with zucchini and saffron:
  1. Take 4 small zucchini
  2. Take 1 onion
  3. Prepare 100 gr bacon
  4. Prepare 2 tbsp olive oil
  5. Make ready 500 gr arborio rice
  6. Prepare 1/2 cup white wine
  7. Prepare salt pepper
  8. Prepare 1.2-1.5 litres chicken broth
  9. Take 1 pinch saffron
  10. Get 2 tbsp butter
  11. Prepare 100 gr grated parmesan cheese

The salmon is delicately flavored because in this dish it's the risotto that should stand out. Perfect as a every day dish and also for an elegant dinner, it looks so lovely on a plate. Saffron is a delicious, luscious plus, if have it at your disposal put it in the broth, if not it's not a big deal. Here is the traditional recipe of saffron risotto (Risotto alla Milanese), probably one of the most famous risotto recipe.

Instructions to make Risotto with zucchini and saffron:
  1. Dice the bacon and put in a large and deep non-stick pan. Let it brown
  2. Put the broth in another pot and let it simmer. Add a pinch of saffron.
  3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions
  4. Once the bacon is almost ready, add the zucchini and then add the sliced onion
  5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color
  6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper.
  7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done.
  8. Turn off the heat. Add the butter and parmesan cheese and stir well.
  9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.
  10. Turn off the heat. Add the butter and parmesan cheese and stir well.
  11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.

Creamy and tasty, saffron risotto, according to the Milanese recipe, is made with saffron, butter, beef or chicken stock, dry white wine and Parmigiano cheese. The choice of the type of rice, for the excellent result of the Milanese risotto, is really important. Cut zucchini into a small dice. Add zucchini to butter along with some salt and pepper. Taste, then season with salt and pepper if desired.

So that’s going to wrap it up with this special food risotto with zucchini and saffron recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!