Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with.
Lamb Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Stew:
- Get Lamb chops
- Make ready 1-1.5 kg lamb chops
- Prepare 1/2 cup flour
- Make ready 1 Tbsp lamb seasoning
- Get Salt and pepper
- Prepare Oil for frying
- Make ready Stew
- Make ready 1 chopped onion
- Make ready 1 Tbsp garlic, crushed
- Prepare 1.5 cups red wine
- Take 500 g mushrooms, sliced
- Take 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Make ready 2 bay leaves
- Take 1 Tbsp thyme
- Make ready 4 carrots, cut in to chunks
- Get 4 potatoes, halved
- Make ready Salth and pepper
This basic, international main dish is made, mixed, and packed with real lamb, beef broth, herbs, and vegetables, and has a higher hint of black pepper. Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. Irish lamb stew is a comforting stew to enjoy on St. Stove top, oven, slow cooker and Instant Pot Pressure Cooker instructions provided.
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten. Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night.
So that’s going to wrap it up for this exceptional food lamb stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
