Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh homemade pendas (indian sweet). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh homemade pendas (Indian sweet) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fresh homemade pendas (Indian sweet) is something which I’ve loved my entire life.
Indian Desserts, Indian Sweets, Indian Food Recipes, Microwave Recipes, Cooking Recipes, Cooking Beef, Homemade Condensed Milk, Peda Recipe, Quick Dessert Recipes. Penda recipe by Shireen Hassim Shaik. Paneer is also know as Indian Cheese.
To begin with this recipe, we must first prepare a few components. You can have fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Make ready 125 g milk powder
- Prepare 85 g butter
- Take 1 tin condensed milk 397g
- Get 1/2 teaspoon cardamon powder
- Prepare 6 strands saffron
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Instructions to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
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So that is going to wrap it up for this exceptional food fresh homemade pendas (indian sweet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
