Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mohan thal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mohan thal is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mohan thal is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal , while an assortment of slivered nuts makes the sweet richer. What a beautiful name …Mohan Thal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mohan thal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mohan thal:
- Take 250 gram chickpea flour (2.5 cups)
- Make ready 3 tablespoon melted ghee
- Get 3 tablespoon warm milk
- Make ready 3/4 cup ghee
- Get 1/4 cup milk
- Get sugar syrup
- Prepare 200 gm sugar
- Take 100 gm water
- Take 1/2 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Take pinch Kesar/saffron strands
- Make ready pinch Orange colour
Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one.
Instructions to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
This recipe is good for those who do not know how to check the string consistency properly which the. When mohan thal cools down completely, cut it into pieces with the help of sharp knife. Mohan thal is already; You can store mohan thal in airtight container. Tips: Resting besan helps it to puff up. For checking consistency, take the syrup into a spoon and let it cool down.
So that is going to wrap this up with this special food mohan thal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
