Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not same flavour if you use pressure cooker. Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.
Pitted plum and beef/lamb stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pitted plum and beef/lamb stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Take 600 gr stewing beef cubes 3 cm each
- Make ready 2 large onion, diced
- Get 3 table spoons ready to use fried crispy golden brown onions
- Take 3 cm cinnamon stick
- Get 1 tea spoon turmeric powder
- Make ready Pinch saffron solved in 3 table spoons of hot water
- Make ready 250 gr pitted plums
- Make ready Half cup fresh lemon juice
- Get Salt
- Get Black pepper
- Take Canola oil
- Prepare Plain steamed basmati rice to serve
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Remove bay leaves and rosemary and garnish with parsley before serving. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe.
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Start by simmering the wine and plums in the slow cooker. Add the rest of the ingredients after they. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish If you like a good traditional Beef Stew Recipe, you'll love this flavorful Irish stew just as much! Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online.
So that is going to wrap this up with this exceptional food pitted plum and beef/lamb stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
