Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic paella. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Heat the oil and when it is hot enough, add the rabbit and chicken (lightly salted) and fry until lightly browned.
Classic Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Classic Paella is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Paella:
- Prepare 300 g chicken breast or thighes
- Take 150 g mussels out of the shell
- Get 300 g spanish paella rice
- Prepare 200 g fresh prawns
- Take 3 cloves garlic
- Take 1 celery stick
- Make ready 1 large red onion
- Prepare 1 red pepper
- Prepare 1 corguette
- Prepare 1 carrot
- Make ready 80 g frozen peas
- Take Good pinch of saffron
- Take Tin chopped tomatoes
- Get 600 ml chicken stock
- Prepare 15 g parsley
- Prepare 3 teaspoons smoked paprika
- Take 1/2 teaspoon oregano
- Prepare Olive oil
- Make ready 1 teaspoon salt
- Take 1 teaspoon pepper
Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how.
Steps to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen. Having a Paella Pan is not. Although tapas and churros are divine, paella is undoubtedly my favorite Spanish dish (and one of The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over.
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