Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Stuffed Cabbage Rolls in Tomato Saucefoodle club.
Stuffed cabbage in tomato sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stuffed cabbage in tomato sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage in tomato sauce:
- Get 500 g mince pork
- Make ready 2 tsp paprika
- Get 3 garlic gloves crushed
- Get 3 tbsp white rice
- Take 1 tsp salt
- Get to taste pepper
- Take 1/2 tsp oregano
- Take 1/2 tsp chilly powder (optional)
- Get 1/2 tsp Italian seasoning
- Get 2 bay leaves
- Get 1 jar dolmio sauce (500g)
- Make ready 1 small onion chopped
- Take 2 tbsp oil
Learn how to prepare this Stuffed Cabbage in Tomato Sauce recipe like a pro. Also known as cabbage rolls, depending upon where you come from, high-fiber cabbage is stuffed with lean meat, with more fiber in the whole grains and brown rice. Simmered cabbage leaves are rolled around a turkey filling spiced with cumin and cayenne. Tomato sauce keeps the rolls moist while they cook.
Instructions to make Stuffed cabbage in tomato sauce:
- Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
- Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
- In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.
All Reviews for Stuffed Napa Cabbage Braised in Tomato Sauce. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. The delicious blend of spices compliment the hardy filling and when you wrap all that up in a cabbage leaf topped it in a tasty tomato sauce, you have a truly special dish. Wrap in cabbage leaves that have been steamed in large container with small amount of water until leaves are pliable. Brown rolls in oil in electric skillet.
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