Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eid special
hyderabadi mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something which I’ve loved my entire life.
Eid special mouth watering Hyderabadi mutton biryani by Shahida's Kitchen Do try this recipe and let us know how you liked it in the comment section 🤗 Write. Hyderabadi mutton biriyani #muttonbiryani #biryani #bakraeidspecial mutton hyderabadi biryani, mutton hyderabadi biryani recipe, mutton hyderabadi dum biryani, mutton hyderabadi dum biryani recipe. step by step biryani banane ka tareekha Let's just agree that biryani is the staple of any celebration, no matter what the festival or special occasion might be.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Get Meat Marination: Mutton – 500 gms
- Prepare Salt – to taste Shahi jeera – 2 tsp
- Take Cardamom – 4-5 Cinnamon – 1 small piece
- Get Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder –
- Prepare Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Get Green chilli - 2 -3 Browned onion – 3/4 cup
- Prepare Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Get For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Take Cardamom – 3- 4 Green chilli- 1
- Prepare Basmati rice (soaked 1hr) – 500 gms
- Take Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Get Desi ghee – 2 tbsp Dough – for sealing
Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids. On the occasion of Eid, too, Hina shared a glimpse of her preparing mutton biryani - a speciality of the festival.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
The Yeh Rishta Kya Kehlata Hai actress was receiving a lot many messages asking. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe. Biryani is stellar dish of an Eid spread. A unique combination of meat and rice, it is a complete one-pot meal.
So that’s going to wrap this up with this exceptional food eid special
hyderabadi mutton biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
