Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, khorak (sindhi sweet). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khorak (sindhi sweet) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Khorak (sindhi sweet) is something which I’ve loved my whole life.
It is made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds). You can make it all around the year. However it is eaten primarily during.
To begin with this recipe, we have to first prepare a few components. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khorak (sindhi sweet):
- Prepare 1/2 cup wheat flour
- Make ready 1/2 cup ghee
- Take 3/4 cup sugar
- Prepare 1/2 cup milk
- Prepare 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Take 2 tablespoon khus khus
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Prepare 2 tablespoon desiccated coconut powder
- Make ready 1/4 cup walnuts,almond,raisins and cashews finely chopped
It is in Gujarati with English subtitles given by me. It will definitely guide, making of khorak step by step. He was the eldest son of Maharaja Ranjit Singh and Maharani Datar Kaur. Photo about Sindhi sweet prepared with nuts,flour,poppy seeds,ghee or clarified butter eaten during Diwali.
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
1. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate. - In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
Sindhi Video, Khorak Recipe In Sindhi, Sindhi Jay jhole lal bira par mis you sindh ja warso Allah saein Sindhi Qom ji mdd hifazat ein rahnumai kando aameen.!. Khorak Loobia (lubia) Sabz is a Persian green bean stew with beef and potatoes. Loobia sabz translates to green beans, also called string beans. Khorak in Persian cooking usually describes a. Khorak-Traditional Sindhi Diwali sweet Recipe link: http. खोराक सिंधी मिठाई !!
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