Meat paella and chicken, fish
Meat paella and chicken, fish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella is Spain's most popular dish. This seafood paella recipe with pork and chicken is Spanish This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. Spread meat and vegetables evenly over bottom of the pan.

Meat paella and chicken, fish is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Meat paella and chicken, fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat paella and chicken, fish:
  1. Make ready chicken thigh
  2. Prepare Piece fish
  3. Prepare pieces lamb meat
  4. Take glass long rice
  5. Take 1 onion
  6. Make ready 1 tomato
  7. Take 1 carrot
  8. Get 50 g peas
  9. Prepare 50 g green beans, cut into small cubes
  10. Take 1 tablespoon red pepper
  11. Get teaspoon black pepper
  12. Prepare 1/2 teaspoon saffron
  13. Take 1 bay leaf
  14. Get /2 teaspoon ginger
  15. Make ready 1 teaspoon tomato puree
  16. Make ready 3 garlic cloves
  17. Get 1 sprig thyme
  18. Make ready Parsley
  19. Take Lemon
  20. Take 3 tablespoon olive oil
  21. Take Salt
  22. Take Green pepper
  23. Make ready Fish Broth
  24. Take chicken broth

The Paella with Chicken recipe out of our category Chicken! Our chicken and prawn paella is bursting with flavour and so easy to cook! This recipe is just perfect served with freshly baked bread or crusty baguette for dipping into the meat and spice juices. It's definitely one of our favourite paella recipes around!

Instructions to make Meat paella and chicken, fish:
  1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
  2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.1. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
  3. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Healthy, Quick and Easy Spanish Seafood Paella Recipe made with the freshest shellfish and a little chicken andouille sausage. Paella is a Spanish dish that combines saffron-flavored rice, garlic, onions, peas, tomatoes, and meat or shellfish. In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions, leeks, garlic and chicken strips.

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