Seafood Paella 🥘
Seafood Paella 🥘

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood paella 🥘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Paella 🥘 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seafood Paella 🥘 is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella 🥘:
  1. Get 6-7 raw king prawns
  2. Prepare 100 gr Mini scalops
  3. Make ready 170 gr paella rice
  4. Prepare 1 tomato
  5. Get 1 litre fish stock
  6. Take Paella Seasoning
  7. Prepare Tbs olive oil

Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Apart from beautifully fresh fish, prawns, squid, mussels, and clams, the real treasure of seafood paella is the rice. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!

Instructions to make Seafood Paella 🥘:
  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

This simple seafood paella is sure to be a hit! The mark of any decent paella is the socarrat. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

So that is going to wrap it up with this special food seafood paella 🥘 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!