Seafood Paella
Seafood Paella

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Seafood Paella is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Paella is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups uncooked short grain rice
  2. Take 4 cups chicken broth
  3. Take 1 yellow onion (diced)
  4. Take 2 cloves garlic (minced)
  5. Prepare 200 g chorizo
  6. Take 1/2 canned diced tomato
  7. Make ready Saffron/turmeric powder
  8. Take Paprika powder
  9. Take Salt
  10. Get Pepper
  11. Prepare Parsley/spring onion
  12. Prepare Olive oil
  13. Make ready SEAFOOD :
  14. Take Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. Make ready Clam (clean and soaked)

If compliments were worth money, I'd be a millionaire! Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.

Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. I have been having seafood withdrawals recently. Well, I have never actually cooked one, for starters. I am also starting to get intrigued by Spanish cuisine. Aneto's Valencian and Seafood paella bases both promised simplicity without sacrificing the richness that's essential to a great paella.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!