Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun prawns with avocado. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Prawns with Avocado is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cajun Prawns with Avocado is something which I have loved my whole life. They’re nice and they look fantastic.
Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Prawns with Avocado:
- Make ready 150 grams prawns cooked and peeled
- Make ready 1/2 teaspoons cajun seasoning
- Make ready 1 ripe avocado
- Prepare salt and pepper for seasoning
- Get 1 teaspoon fresh lime juice
- Prepare 1 clove garlic minced
- Get 3 cherry tomatoes finely diced
- Take 60 grams tortilla chips
Simmer for several minutes until the prawns are cooked through, then add the lime juice and fish sauce to taste. Tip into a serving bowl and stir through the coriander. Easy canapes recipe with avocado and prawns, or shrimp. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
Thai prawn mango avocado salad = summer! You must be logged in to favorite a recipe. Pour avo oil into a large non-stick frying pan, heat on medium. Add the egg mixture and stir gently until starting to set. Stir through sliced avocados and sprinkle with Cajun spice.
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