Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something which I have loved my entire life. They’re nice and they look fantastic.
Hlawa/halva /حلوا is flour based dessert. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Prepare 300 g chickpeas flour
- Prepare 150 g powdered sugar
- Get 150 g Ghee
- Get 1 tbsp saffron water
- Take 1/3 tsp green cardamom powder
- Take 1/3 tsp cinnamon powder
- Prepare 1/2 cup mixture of nuts or seeds, coarsely chopped
Or or like what I do, just put out some of. Great recipe for Persian Cucumber Soup. This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.
Steps to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
1. Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump. - Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.1. 1.
I like dill because first of all, this. Besan Halwa حلوای آرد نخودچی Hlawa/halva /حلوا is flour based dessert. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries. Great recipe for Persian potato frittata. In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg.
So that’s going to wrap this up for this special food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
