Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel
Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sardine umaki rice bowl–also good with saury & mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sardine umaki rice bowl–also good with saury & mackerel using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Take 2 Butterflied Sardines
  2. Prepare 1 Plain flour
  3. Get 1 tbsp Oil
  4. Prepare 1 1 tablespoon or more ☆Soy sauce
  5. Get 1 1/2 tbsp ☆Sake
  6. Prepare 1/2 tbsp ☆Mirin
  7. Get 1/2 tbsp ☆Sugar
  8. Prepare 4 leaves Green shiso leaves
  9. Take 1 Shredded nori seaweed
  10. Prepare 1 Ground or roasted sesame
Instructions to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Wash the shiso and pat completely dry with a paper towel. Finely mince (you can also tear them with your hands).
  2. Wipe off any moisture from the sardines with a paper towel, and coat both sides with flour. Shake off any excess.
  3. Heat oil in a frying pan, and once it's warm enough, cook both sides of the fish (I recommend cooking from the inside to prevent curling). The outside should be a bit crispy.
  4. Mix in the ☆ ingredients, then turn off the heat and shift the ingredients in the frying pan in a circular motion to mix. Place on a cutting board and cut into desired sizes.
  5. Garnish with shredded nori, sardines, sesame, and shiso on hot rice, in that order. Top with the leftover sauce in the pan and it's complete.
  6. Mackerel is also simple and tasty.

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