Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, amrutpaak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Amrutpaak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Amrutpaak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amrutpaak:
- Take 1 cup semolina
- Prepare 1 cup wheat flour
- Get 1 cup chickpea flour
- Take 1 1/2 cups icing sugar
- Prepare 1 1/2 cup ghee
- Prepare 1 cup desiccated coconut
- Make ready 3/4 cup chopped nuts
- Make ready 1 tablespoon pistachio slivers
- Prepare 1/4 teaspoon nutmeg powder
- Make ready 1/2 teaspoon green cardamom powder
- Get 1/2 teaspoon khus khus
- Prepare Few strands of saffron soaked in 2 tablespoons of milk
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Steps to make Amrutpaak:
- In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.1. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.1. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
- Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.
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