Sautéed Potatoes
Sautéed Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more common in the States than here).

Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sautéed Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Potatoes:
  1. Prepare 380 g potatoes (I used Maris Piper), cubed small,
  2. Take Vegetable oil for frying,
  3. Make ready 2 level tsp Garlic granules,
  4. Make ready 2 level tsp Smoked paprika,
  5. Make ready 1 tsp Peri Peri powdered seasoning,
  6. Make ready Salt and pepper to season

Try this recipe for a delicious take on classic. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

Instructions to make Sautéed Potatoes:
  1. Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
  2. Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
  3. Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
  4. Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)

Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Kosher salt and fresh ground black pepper. Sauteed potatoes - hot fried leftover potatoes, deliciously crispy, served with a liberal sprinkle of sea salt. This timeless dish is updated using a variety of potatoes for an interesting mix of color and texture.

So that’s going to wrap this up with this exceptional food sautéed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!