Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango puran poli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango puran poli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango puran poli is something that I have loved my entire life.
One of the unique, Mango Puran Poli Receipe! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango puran poli:
- Make ready For puran
- Take 1 cup mango pulp
- Take 1/4 cup condensed milk
- Prepare 1 cup milk powder
- Get 1 cup almond powder
- Prepare 1 tablespoon ghee
- Make ready Few strands if saffron
- Get 1/4 teaspoon cardamom powder
- Make ready For dough
- Make ready 2 cup wheat or plain flour
- Get 1 tablespoon oil
- Take Pinch salt
- Take 1/4 teaspoon turmeric
- Take 1/2 cup warm water
Puran Poli Recipe - Receipe of Puran Poli Video in Hindi. You can make Mango Burfi with fresh ripe mangoes. Caramel custard Recipe Eggless & Without. Ganesh chaturthi is celebrated as the birthday of Lord Ganesha across India.
Instructions to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.1. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
According to Indian traditions, dishes such as halwa and puri are must to be added in the menu of the birthday. For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they. Puran Poli Recipe with step by step photos.
So that is going to wrap it up for this exceptional food mango puran poli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
