Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato waffles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Waffles is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Waffles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffles:
- Take 600 g potatoes, peeled and cubed
- Make ready 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Get 40 g dairy free cheese, grated
- Take 30 g gluten free plain flour
- Make ready salt and pepper, for seasoning
Steps to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up with this special food potato waffles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
